Kismat Tandoori - Indian

Chicken on the bone coated in a classic tandoori marinade

Finest minced lamb mixed with fresh coriander, spices & chilli

Lamb chops coated in a classic tandoori marinade

Succulent pieces of diced chicken tikka marinated in a blend of spices, pan fried & served inside a puri

Chicken marinated with yoghurt & freshly ground spices, grilled to perfection in
a traditional clay oven

Cubed pieces of spring lamb marinated in peppered yoghurt, garlic & secret
blend of spices

Finely minced lamb mixed with herbs & spices, deep fried in triangular pastry parcels, providing a crunchy texture

Mixed grilled starter with chicken, lamb tikka, sheek kebab & lamb chops

Crispy traditional battered onion rings

Sliced onions mixed in a spicy chickpeas batter, deep fried & served with a puri

Mix vegetables tossed in mild spices, then served inside a soft deep fried puri bread & garnished with salad.

Mixed vegetables slowly pan fried in herbs & spices, filled in a triangular pastry parcel, deep fried to create a crunchy texture

Lamb chops coated in a classic tandoori marinade

Diced chicken cooked gently in a thick curry sauce, served inside a crispy puri bread

Mix vegetables tossed in mild spices, then served inside a soft deep fried puri bread and garnished with salad

Chicken marinated with yoghurt & freshly ground
spices, grilled to perfection in a traditional clay oven

A mixture of all tandoori dishes & onion bhaji

Cubed pieces of spring lamb marinated in peppered yoghurt, garlic & secret blend of spices

Chicken on the bone coated in a classic tandoori marinade

A greater use of onions briskly pan fired in little garlic mixed together with
spices and herbs to create a rich medium taste.
(Medium)

A greater use of onions briskly pan fired in little garlic mixed together with
spices and herbs to create a rich medium taste.
(Medium)

A greater use of onions briskly pan fired in little garlic mixed together with
spices and herbs to create a rich medium taste.
(Medium)

A greater use of onions briskly pan fired in little garlic mixed together with
spices and herbs to create a rich medium taste.
(Medium)

A greater use of onions briskly pan fired in little garlic mixed together with
spices and herbs to create a rich medium taste.
(Medium)

A greater use of onions briskly pan fired in little garlic mixed together with
spices and herbs to create a rich medium taste.
(Medium)

A greater use of onions briskly pan fired in little garlic mixed together with
spices and herbs to create a rich medium taste.
(Medium)

A greater use of onions briskly pan fired in little garlic mixed together with
spices and herbs to create a rich medium taste.
(Medium)

A greater use of onions briskly pan fired in little garlic mixed together with
spices and herbs to create a rich medium taste.
(Medium)

A combination of fresh herbs and spices, fresh diced tomatoes and marinated
onions to produce a medium consistent flavor in a thick sauce.
(Medium)

A combination of fresh herbs and spices, fresh diced tomatoes and marinated
onions to produce a medium consistent flavor in a thick sauce.
(Medium)

A combination of fresh herbs and spices, fresh diced tomatoes and marinated
onions to produce a medium consistent flavor in a thick sauce.
(Medium)

A combination of fresh herbs and spices, fresh diced tomatoes and marinated
onions to produce a medium consistent flavor in a thick sauce.
(Medium)

A combination of fresh herbs and spices, fresh diced tomatoes and marinated
onions to produce a medium consistent flavor in a thick sauce.
(Medium)

A combination of fresh herbs and spices, fresh diced tomatoes and marinated
onions to produce a medium consistent flavor in a thick sauce.
(Medium)

A combination of fresh herbs and spices, fresh diced tomatoes and marinated
onions to produce a medium consistent flavor in a thick sauce.
(Medium)

A combination of fresh herbs and spices, fresh diced tomatoes and marinated
onions to produce a medium consistent flavor in a thick sauce.
(Medium)

A combination of fresh herbs and spices, fresh diced tomatoes and marinated
onions to produce a medium consistent flavor in a thick sauce.
(Medium)

A speciality from Jammu and Kashmir this authentic style curry is
cooked with juicy tomatoes together with a unique base of marinated onions and
finished of with coriander to create a rich taste
(Fairly hot)

A speciality from Jammu and Kashmir this authentic style curry is
cooked with juicy tomatoes together with a unique base of marinated onions and
finished of with coriander to create a rich taste
(Fairly hot)

A speciality from Jammu and Kashmir this authentic style curry is
cooked with juicy tomatoes together with a unique base of marinated onions and
finished of with coriander to create a rich taste
(Fairly hot)

A speciality from Jammu and Kashmir this authentic style curry is
cooked with juicy tomatoes together with a unique base of marinated onions and
finished of with coriander to create a rich taste
(Fairly hot)

A speciality from Jammu and Kashmir this authentic style curry is
cooked with juicy tomatoes together with a unique base of marinated onions and
finished of with coriander to create a rich taste
(Fairly hot)

A speciality from Jammu and Kashmir this authentic style curry is
cooked with juicy tomatoes together with a unique base of marinated onions and
finished of with coriander to create a rich taste
(Fairly hot)

A speciality from Jammu and Kashmir this authentic style curry is
cooked with juicy tomatoes together with a unique base of marinated onions and
finished of with coriander to create a rich taste
(Fairly hot)

A speciality from Jammu and Kashmir this authentic style curry is
cooked with juicy tomatoes together with a unique base of marinated onions and
finished of with coriander to create a rich taste
(Fairly hot)

A speciality from Jammu and Kashmir this authentic style curry is
cooked with juicy tomatoes together with a unique base of marinated onions and
finished of with coriander to create a rich taste
(Fairly hot)

The precise origin of this dish can be traced to the region of Baltiyul in northern
Pakistan. Prepared with spices, garam massala coriander, capsicum, and onions in a
thick spicy sauce. Served in a thin pressed balti tray.
(Medium)

The precise origin of this dish can be traced to the region of Baltiyul in northern
Pakistan. Prepared with spices, garam massala coriander, capsicum, and onions in a
thick spicy sauce. Served in a thin pressed balti tray.
(Medium)

The precise origin of this dish can be traced to the region of Baltiyul in northern
Pakistan. Prepared with spices, garam massala coriander, capsicum, and onions in a
thick spicy sauce. Served in a thin pressed balti tray.
(Medium)

The precise origin of this dish can be traced to the region of Baltiyul in northern
Pakistan. Prepared with spices, garam massala coriander, capsicum, and onions in a
thick spicy sauce. Served in a thin pressed balti tray.
(Medium)

The precise origin of this dish can be traced to the region of Baltiyul in northern
Pakistan. Prepared with spices, garam massala coriander, capsicum, and onions in a
thick spicy sauce. Served in a thin pressed balti tray.
(Medium)

The precise origin of this dish can be traced to the region of Baltiyul in northern
Pakistan. Prepared with spices, garam massala coriander, capsicum, and onions in a
thick spicy sauce. Served in a thin pressed balti tray.
(Medium)

The precise origin of this dish can be traced to the region of Baltiyul in northern
Pakistan. Prepared with spices, garam massala coriander, capsicum, and onions in a
thick spicy sauce. Served in a thin pressed balti tray.
(Medium)

The precise origin of this dish can be traced to the region of Baltiyul in northern
Pakistan. Prepared with spices, garam massala coriander, capsicum, and onions in a
thick spicy sauce. Served in a thin pressed balti tray.
(Medium)

The precise origin of this dish can be traced to the region of Baltiyul in northern
Pakistan. Prepared with spices, garam massala coriander, capsicum, and onions in a
thick spicy sauce. Served in a thin pressed balti tray.
(Medium)

From the heart of Bangladesh and India ‘Jhal’ refers to spicy or hot.
Prepared with green chilies, onions, fresh herbs, capsicum & tomatoes finished with
coriander to create a hot and spicy mouthwatering texture.
(Hot)

From the heart of Bangladesh and India ‘Jhal’ refers to spicy or hot.
Prepared with green chilies, onions, fresh herbs, capsicum & tomatoes finished with
coriander to create a hot and spicy mouthwatering texture.
(Hot)

From the heart of Bangladesh and India ‘Jhal’ refers to spicy or hot.
Prepared with green chilies, onions, fresh herbs, capsicum & tomatoes finished with
coriander to create a hot and spicy mouthwatering texture.
(Hot)

From the heart of Bangladesh and India ‘Jhal’ refers to spicy or hot.
Prepared with green chilies, onions, fresh herbs, capsicum & tomatoes finished with
coriander to create a hot and spicy mouthwatering texture.
(Hot)

From the heart of Bangladesh and India ‘Jhal’ refers to spicy or hot.
Prepared with green chilies, onions, fresh herbs, capsicum & tomatoes finished with
coriander to create a hot and spicy mouthwatering texture.
(Hot)

From the heart of Bangladesh and India ‘Jhal’ refers to spicy or hot.
Prepared with green chilies, onions, fresh herbs, capsicum & tomatoes finished with
coriander to create a hot and spicy mouthwatering texture.
(Hot)

From the heart of Bangladesh and India ‘Jhal’ refers to spicy or hot.
Prepared with green chilies, onions, fresh herbs, capsicum & tomatoes finished with
coriander to create a hot and spicy mouthwatering texture.
(Hot)

From the heart of Bangladesh and India ‘Jhal’ refers to spicy or hot.
Prepared with green chilies, onions, fresh herbs, capsicum & tomatoes finished with
coriander to create a hot and spicy mouthwatering texture.
(Hot)

From the heart of Bangladesh and India ‘Jhal’ refers to spicy or hot.
Prepared with green chilies, onions, fresh herbs, capsicum & tomatoes finished with
coriander to create a hot and spicy mouthwatering texture.
(Hot)

A dish prepared with fresh lentils, hot spices and lemon juice garnished
of in fresh sliced garlic, mustard seeds and dry red chili giving a sharp distinctive taste.
(Fairly hot)

A dish prepared with fresh lentils, hot spices and lemon juice garnished
of in fresh sliced garlic, mustard seeds and dry red chili giving a sharp distinctive taste.
(Fairly hot)

A dish prepared with fresh lentils, hot spices and lemon juice garnished
of in fresh sliced garlic, mustard seeds and dry red chili giving a sharp distinctive taste.
(Fairly hot)

A dish prepared with fresh lentils, hot spices and lemon juice garnished
of in fresh sliced garlic, mustard seeds and dry red chili giving a sharp distinctive taste.
(Fairly hot)

A dish prepared with fresh lentils, hot spices and lemon juice garnished
of in fresh sliced garlic, mustard seeds and dry red chili giving a sharp distinctive taste.
(Fairly hot)

A dish prepared with fresh lentils, hot spices and lemon juice garnished
of in fresh sliced garlic, mustard seeds and dry red chili giving a sharp distinctive taste.
(Fairly hot)

A dish prepared with fresh lentils, hot spices and lemon juice garnished
of in fresh sliced garlic, mustard seeds and dry red chili giving a sharp distinctive taste.
(Fairly hot)

A dish prepared with fresh lentils, hot spices and lemon juice garnished
of in fresh sliced garlic, mustard seeds and dry red chili giving a sharp distinctive taste.
(Fairly hot)

A dish prepared with fresh lentils, hot spices and lemon juice garnished
of in fresh sliced garlic, mustard seeds and dry red chili giving a sharp distinctive taste.
(Fairly hot)

Fresh Spinach leaf marinated in Bhuna onions, braised under low heat until the
flavor of the spinach is released then garnished with fresh garlic.
(Medium)

Fresh Spinach leaf marinated in Bhuna onions, braised under low heat until the
flavor of the spinach is released then garnished with fresh garlic.
(Medium)

Fresh Spinach leaf marinated in Bhuna onions, braised under low heat until the
flavor of the spinach is released then garnished with fresh garlic.
(Medium)

Fresh Spinach leaf marinated in Bhuna onions, braised under low heat until the
flavor of the spinach is released then garnished with fresh garlic.
(Medium)

Fresh Spinach leaf marinated in Bhuna onions, braised under low heat until the
flavor of the spinach is released then garnished with fresh garlic.
(Medium)

Fresh Spinach leaf marinated in Bhuna onions, braised under low heat until the
flavor of the spinach is released then garnished with fresh garlic.
(Medium)

Fresh Spinach leaf marinated in Bhuna onions, braised under low heat until the
flavor of the spinach is released then garnished with fresh garlic.
(Medium)

Fresh Spinach leaf marinated in Bhuna onions, braised under low heat until the
flavor of the spinach is released then garnished with fresh garlic.
(Medium)

Fresh Spinach leaf marinated in Bhuna onions, braised under low heat until the
flavor of the spinach is released then garnished with fresh garlic.
(Medium)

A popular hot dish cooked with tomato puree, spices and lemon juice
along with crushed fresh herbs.
(Hot)

A popular hot dish cooked with tomato puree, spices and lemon juice
along with crushed fresh herbs.
(Hot)

A popular hot dish cooked with tomato puree, spices and lemon juice
along with crushed fresh herbs.
(Hot)

A popular hot dish cooked with tomato puree, spices and lemon juice
along with crushed fresh herbs.
(Hot)

A popular hot dish cooked with tomato puree, spices and lemon juice
along with crushed fresh herbs.
(Hot)

A popular hot dish cooked with tomato puree, spices and lemon juice
along with crushed fresh herbs.
(Hot)

A popular hot dish cooked with tomato puree, spices and lemon juice
along with crushed fresh herbs.
(Hot)

A popular hot dish cooked with tomato puree, spices and lemon juice
along with crushed fresh herbs.
(Hot)

A popular hot dish cooked with tomato puree, spices and lemon juice
along with crushed fresh herbs.
(Hot)

Contains mild spices, fresh cream, coconut & almond, elegantly braised under low heat until a thick creamy sauce surfaces
Mild

Contains mild spices, fresh cream, coconut & almond, elegantly braised under low heat until a thick creamy sauce surfaces
Mild

Contains mild spices, fresh cream, coconut & almond, elegantly braised under low heat until a thick creamy sauce surfaces
Mild

Contains mild spices, fresh cream, coconut & almond, elegantly braised under low heat until a thick creamy sauce surfaces
Mild

Contains mild spices, fresh cream, coconut & almond, elegantly braised under low heat until a thick creamy sauce surfaces
Mild

Contains mild spices, fresh cream, coconut & almond, elegantly braised under low heat until a thick creamy sauce surfaces
Mild

Contains mild spices, fresh cream, coconut & almond, elegantly braised under low heat until a thick creamy sauce surfaces
Mild

Contains mild spices, fresh cream, coconut & almond, elegantly braised under low heat until a thick creamy sauce surfaces
Mild

Contains mild spices, fresh cream, coconut & almond, elegantly braised under low heat until a thick creamy sauce surfaces
Mild

A tasty combination of spices fried together with fresh blended garlic, onions
and herbs and garnished with sliced garlic.
(Medium)

A tasty combination of spices fried together with fresh blended garlic, onions
and herbs and garnished with sliced garlic.
(Medium)

A tasty combination of spices fried together with fresh blended garlic, onions
and herbs and garnished with sliced garlic.
(Medium)

A tasty combination of spices fried together with fresh blended garlic, onions
and herbs and garnished with sliced garlic.
(Medium)

A tasty combination of spices fried together with fresh blended garlic, onions
and herbs and garnished with sliced garlic.
(Medium)

A tasty combination of spices fried together with fresh blended garlic, onions
and herbs and garnished with sliced garlic.
(Medium)

A tasty combination of spices fried together with fresh blended garlic, onions
and herbs and garnished with sliced garlic.
(Medium)

A tasty combination of spices fried together with fresh blended garlic, onions
and herbs and garnished with sliced garlic.
(Medium)

A tasty combination of spices fried together with fresh blended garlic, onions
and herbs and garnished with sliced garlic.
(Medium)

The famous dish from India, Goa plentiful amounts of spice and chili,
yet a fiery flavor some dish
(Very hot).

The famous dish from India, Goa plentiful amounts of spice and chili,
yet a fiery flavor some dish
(Very hot).

The famous dish from India, Goa plentiful amounts of spice and chili,
yet a fiery flavor some dish
(Very hot).

The famous dish from India, Goa plentiful amounts of spice and chili,
yet a fiery flavor some dish
(Very hot).

The famous dish from India, Goa plentiful amounts of spice and chili,
yet a fiery flavor some dish
(Very hot).

The famous dish from India, Goa plentiful amounts of spice and chili,
yet a fiery flavor some dish
(Very hot).

The famous dish from India, Goa plentiful amounts of spice and chili,
yet a fiery flavor some dish
(Very hot).

The famous dish from India, Goa plentiful amounts of spice and chili,
yet a fiery flavor some dish
(Very hot).

The famous dish from India, Goa plentiful amounts of spice and chili,
yet a fiery flavor some dish
(Very hot).

A popular dish from Gujarati India with a twist, made with herbs and mild
spices, lentils, pineapple and fresh cream, which creates a sweet and sour taste. (Mild)

A popular dish from Gujarati India with a twist, made with herbs and mild
spices, lentils, pineapple and fresh cream, which creates a sweet and sour taste. (Mild)

A popular dish from Gujarati India with a twist, made with herbs and mild
spices, lentils, pineapple and fresh cream, which creates a sweet and sour taste. (Mild)

A popular dish from Gujarati India with a twist, made with herbs and mild
spices, lentils, pineapple and fresh cream, which creates a sweet and sour taste. (Mild)

A popular dish from Gujarati India with a twist, made with herbs and mild
spices, lentils, pineapple and fresh cream, which creates a sweet and sour taste. (Mild)

A popular dish from Gujarati India with a twist, made with herbs and mild
spices, lentils, pineapple and fresh cream, which creates a sweet and sour taste. (Mild)

A popular dish from Gujarati India with a twist, made with herbs and mild
spices, lentils, pineapple and fresh cream, which creates a sweet and sour taste. (Mild)

A popular dish from Gujarati India with a twist, made with herbs and mild
spices, lentils, pineapple and fresh cream, which creates a sweet and sour taste. (Mild)

A popular dish from Gujarati India with a twist, made with herbs and mild
spices, lentils, pineapple and fresh cream, which creates a sweet and sour taste. (Mild)

This dish is created using mild spices & herbs, blended onions giving a medium flavored taste. Recommended to those new to curry.
(Medium)

This dish is created using mild spices & herbs, blended onions giving a medium flavored taste. Recommended to those new to curry.
(Medium)

This dish is created using mild spices & herbs, blended onions giving a medium flavored taste. Recommended to those new to curry.
(Medium)

This dish is created using mild spices & herbs, blended onions giving a medium flavored taste. Recommended to those new to curry.
(Medium)

This dish is created using mild spices & herbs, blended onions giving a medium flavored taste. Recommended to those new to curry.
(Medium)

This dish is created using mild spices & herbs, blended onions giving a medium flavored taste. Recommended to those new to curry.
(Medium)

This dish is created using mild spices & herbs, blended onions giving a medium flavored taste. Recommended to those new to curry.
(Medium)

This dish is created using mild spices & herbs, blended onions giving a medium flavored taste. Recommended to those new to curry.
(Medium)

This dish is created using mild spices & herbs, blended onions giving a medium flavored taste. Recommended to those new to curry.
(Medium)

Chicken, chicken tikka & lamb

Starter
Onion bhaji
Main course
Chicken rogan josh
Side dish
Aloo methi
Pilau rice
Naan

Starter
Onion bhaji
Main course
Vegetable dupiaza
Side dish
Mushroom bhaji
Pilau rice
Naan

Starter
Poppadoms & chutney
Onion bhaji
Chicken tikka
Main course
Chicken bhuna
Lamb rogan josh
Side dish
Mushroom bhaji
Pilau rice
Naan

Starter
Sheek kebab
Main course
Tandoori chicken
Side dish
Aloo methi
Pilau rice
Naan

Starter
Poppadoms & chutney
Sheek kebab
Chicken tikka
Main course
Tandoori chicken
Lamb tikka
Side dish
Aloo methi
Pilau rice
Naan

Starter
Poppadoms & chutney
Onion bhaji
Vegetable samosa
Main course
Vegetable bhuna
Vegetable rogan josh
Side dish
Mushroom bhaji
Pilau rice
Naan

Chicken, sheek & donner

Chicken, sheek & donner